The dining area is divided according to distinctive cuisines and price ranges. French cafe is offering customers bakery products and warm sandwiches from morning until end of workday. Bistro is offering soups and hot dishes for lunch, while the Mediterranean cuisine is offering delicacies such as grilled meat, seafood, pastas, pizzas, etc., prepared under the eye of the customer.

The restaurant is named Restoran Dvigatel as a reference to the plant that was located in the area.